First issued in 2014, Lokma tells the everyday tales of the kitchen and captivates readers. Lokma’s main priority is to appreciate the blessings, to prepare recipes without lavishing or splurging, to offer them to our loved ones in the most beautiful manner and to pray for our blessings.

What else does Lokma do?

Every month, the Lokma team rolls up their sleeves and digs into recipes to find enticing delights that we would love to offer to our loved ones. We combine seasonal products with common items in every pantry to bring delightful recipes to life in pots. In addition to traditional recipes, we also introduce and explain in detail the new and different recipes.

Lokma will remind you that cooking is not just about recipes and will include practical information to help you in the kitchen, cooking tips and tiny hints to reveal the chef within you.

You can find the most special delights accompanied by their most appealing photographs and step-by-step guidance through tried-and-true recipes in Lokma. We will continue to share with you our deep passion for cooking, eating and sharing.